Sazon Chicken Stirfry

Directions

1. 1
   * I used Franks, but can be omitted alltogether ** use more or less cornstarch to suite personal taste.
2. 2
   Less cornstarch for a thinner sauce and vice versa.
3. 3
   Cube the chicken and dice vegetables.
4. 4
   Heat oil in wok or large frying pan over medium heat.
5. 5
   Add chicken and stirfry until almost done.
6. 6
   While the chicken cooks, mix all the sauce ingredients together in small bowl(Sazon can stain, be careful!).
7. 7
   Add to chicken and simmer until sauce thickens.
8. 8
   Add vegetables and stirfy until just crisp tender and evenly coated with sauce.
9. 9
   I served over rice and sprinkled on crushed red pepper for heat and presentation.
10. 10
    Enjoy!