Rum Cake

6 ingredients
4 steps

Ingredients

  • 1 Duncan Hines yellow cake mix
  • 1 small pkg. vanilla instant pudding
  • 1/2 c. rum
  • 1/2 c. oil
  • 1/2 c. water
  • 4 whole eggs

Directions

  1. 1
    Mix together.
  2. 2
    Put 1 cup chopped nuts in bottom of a tube pan (greased and floured).
  3. 3
    Pour batter on top.
  4. 4
    Bake at 325° for 50 to 65 minutes.

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