Rum Cake

13 ingredients
3 steps

Ingredients

  • 3/4 c. sugar
  • 1/3 c. unsalted margarine
  • 1 tsp. vanilla extract
  • 1/4 c. rum
  • 3 egg whites
  • 1 1/2 c. all-purpose flour (unsifted)
  • 1 tsp. baking powder
  • 1/2 c. skim milk
  • 1/2 c. chopped pecans
  • 1 Tbsp. sugar
  • 1/2 c. sugar
  • 1 Tbsp. unsalted margarine
  • 1/4 c. rum

Directions

  1. 1
    Grease 9 x 5 x 3-inch loaf pan with a small amount of unsalted margarine; sprinkle with 1 tablespoon sugar.
  2. 2
    Spread chopped pecans in the bottom of the pan.
  3. 3
    Set aside.

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