Tomato Basil Soup

Name: Tomato Basil Soup
Ingredients: 4 cups canned tomatoes (I like to use 1 can of Fire Roasted Tomatoes); 2 cups chicken broth; 2 cups tomato juice (I Like to use V8); 12 cup butter; 1 cup heavy cream; 10 -12 fresh basil leaves; salt; pepper

8 ingredients

8 steps

Ingredients

4 cups canned tomatoes (I like to use 1 can of Fire Roasted Tomatoes)
2 cups chicken broth
2 cups tomato juice (I Like to use V8)
12 cup butter
1 cup heavy cream
10 -12 fresh basil leaves
salt
pepper

Directions

1

Combine Tomatoes, Broth, and Tomato Juice in a pot and cook on medium high heat for 30 minutes.
2

Add the Butter, Cream, and Basil Leaves.
3

Add Salt and Pepper to taste.
4

Use an Immersion Blender to get the soup to the consistency that you desire.
5

If you do not have an Immersion Blender, you can use a regular blender and blend the soup in batches.
6

Once soup is blended fix a yummy bowl for yourself!
7

I like to add a little provolone cheese and croutons to my soup, but it is just delicious by itself!
8

Enjoy!