Rum Cake

7 ingredients
6 steps

Ingredients

  • 1/2 c. chopped pecans
  • 18 1/2 oz. Butter Recipe cake mix
  • 1 3/4 oz. vanilla instant pudding
  • 3/4 c. rum
  • 1/4 c. water
  • 1/2 c. vegetable oil
  • 4 eggs

Directions

  1. 1
    Grease and flour Bundt pan.
  2. 2
    Crumble nuts on bottom of pan. Place cake and pudding mixes in large bowl.
  3. 3
    Add rum, water, oil and egg.
  4. 4
    Mix for 2 minutes.
  5. 5
    Pour into cake pan.
  6. 6
    Bake at 325° for 50 to 60 minutes.

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