Rum Cake

12 ingredients
1 steps

Ingredients

  • 1 cup chopped pecans
  • 1 box yellow cake mix
  • 1 pkg jello instant vanilla pudding
  • 4 eggs
  • 1/2 cup cold water
  • 1/2 cup wesson oil
  • 1/2 cup dark rum (80 proof)
  • GLAZE:
  • 1 stick butter
  • 1/4 cup water
  • 1 cup sugar
  • 1/4 cup rum

Directions

  1. 1
    {"0":"Preheat oven to 325.","1":"Sprinkle nuts into a well greased and floured tube pan. Mix batter ingredients and pour over nuts. Bake 1 hour. Cool Prick holes into cake.","3":"Make glaze: melt butter in a saucepan. STir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat and stir in rum.","4":"LET COOL.","5":"Pour glaze over cake. Let cake sit 15 minutes.","6":"Invert cake onto serving plate."}

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