Rum Cake

Directions

1. 1
   Combine cake mix, pudding mix, eggs, oil, water and 1/3 cup of the rum (save the other third cup of rum for icing).
2. 2
   Beat for 10 minutes.
3. 3
   Sprinkle 1/2 cup pecans on bottom of greased Bundt pan.
4. 4
   Bake 325 degrees for one hour.
5. 5
   Remove from pan.
6. 6
   While the cake is hot pour glaze over it.
7. 7
   To make glaze heat 1 stick butter, 1/4 cup water, 1 cup sugar.
8. 8
   Boil for minute, remove from heat and then add rum.