Crab Quiche

11 ingredients
5 steps

Ingredients

  • 12 cup mayonnaise
  • 2 tablespoons all-purpose flour
  • 2 eggs, beaten
  • 12 cup milk
  • 12 -16 ounces lump crabmeat, flaked and picked over
  • 13 cup chopped green onion
  • 1 tablespoon chopped parsley
  • 1 teaspoon salt
  • 12 teaspoon pepper
  • 2 cups shredded swiss cheese
  • 1 unbaked 9-inch pie shell

Directions

  1. 1
    In a large bowl, mix together mayonnaise, flour, eggs and milk.
  2. 2
    Add next 6 ingredients and mix well.
  3. 3
    Spoon into the pastry shell.
  4. 4
    Bake at 350 degrees for 1 hour or until tests done.
  5. 5
    Let stand 10 minutes before serving.

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