Rum Cake

Name: Rum Cake
Ingredients: 1 (6 ounce) package vanilla instant pudding mix; 1 yellow cake mix, pudding in the mix; 1 cup chopped nuts (1/2 walnuts, 1/2 pecans,etc.); 12 cup vegetable oil; 4 eggs; 12 cup water; 12 cup spiced rum; 14 lb butter; 1 cup sugar; 14 cup water; 12 cup spiced rum

11 ingredients

14 steps

Ingredients

1 (6 ounce) package vanilla instant pudding mix
1 yellow cake mix, pudding in the mix
1 cup chopped nuts (1/2 walnuts, 1/2 pecans,etc.)
12 cup vegetable oil
4 eggs
12 cup water
12 cup spiced rum
14 lb butter
1 cup sugar
14 cup water
12 cup spiced rum

Directions

1

Preheat oven to 325.
2

Combine pudding mix, cake mix, vegetable oil, eggs, water,& spiced rum; mix with a mixer.
3

Grease& flour a bundt/tube cake pan.
4

Put nuts in pan first, then pour in cake mix.
5

Bake for 60-65 minutes.
6

Cool for 15 minutes, then invert on a plate.
7

Prick cake with toothpick (esp.
8

the top& sides).
9

Drizzle with glaze while cake is stil hot; spoon ALL of mixture over cake.
10

GLAZE: While cake is in oven, melt butter in a saucepan.
11

Stir in sugar& water.
12

Boil for 5 minutes, stirring constantly.
13

Remove from heat& add rum (do NOT cook the rum!
14

).