Rum Cake

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Put nuts in the bottom of greased and floured bundt pan.
3. 3
   Mix the rest of the Mix ingredients for 2 minutes and pour into pan.
4. 4
   Bake 50-60 mins or until toothpick test comes out clean.
5. 5
   About 10 minutes before the cake is done start your icing by combining all ingredients in a saucepan over medium heat.
6. 6
   Boil for about 2-3 minutes (stay with the icing it tends to want to froth up if not watched).
7. 7
   While keeping your icing hot take out the cake and poke holes through the cake with a skewer all the way to bottom of cake while hot.
8. 8
   Slowly pour hot icing over cake while still in the pan and let soak for about 30 minutes before removing.