Spinach Lasagna Rollups

10 ingredients
7 steps

Ingredients

  • 12 lasagna noodles
  • 2 eggs, lightly beaten
  • 2 12 cups ricotta cheese
  • 2 12 cups mozzarella cheese, shredded
  • 12 cup grated parmesan cheese
  • 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
  • 14 teaspoon salt
  • 14 teaspoon pepper
  • 14 teaspoon ground nutmeg
  • 1 (26 ounce) jar meatless spaghetti sauce

Directions

  1. 1
    Cook noodles according to package directions; drain.
  2. 2
    In a bowl, combine eggs, spinach, cheeses, salt, pepper, and nutmeg.
  3. 3
    Spread 1/3 cup cheese mixture over each noodle; carefully roll up.
  4. 4
    Pour 1 cup spaghetti sauce into an ungreased 13x9 baking dish.
  5. 5
    Place roll-ups seam side down over sauce.
  6. 6
    Top with remaining sauce.
  7. 7
    Bake 20-25 minutes at 375 degrees.

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