Bbq Potatoes

Name: Bbq Potatoes
Ingredients: 2 lbs. red potatoes 4-5 medium, scrubbed, jackets intact; 1 large onion; 3 Tablespoon butter; fresh rosemary (can substitute fresh dill if preferred); salt and pepper; aluminum foil

6 ingredients

1 steps

Ingredients

2 lbs. red potatoes 4-5 medium, scrubbed, jackets intact
1 large onion
3 Tablespoon butter
fresh rosemary (can substitute fresh dill if preferred)
salt and pepper
aluminum foil

Directions

1

{"0":"Have BBQ grill preheated.","2":"scrub red potatoes, leave jackets on.","3":"Slice thinly. Peel and thinly slice onion.","4":"Slightly chop rosemary.","6":"Have 4 pieces of foil ready, size to fit approx. 1 sliced potato each.","8":"Arrange potato and onion alternately on foil piece. Dot with butter and sprinkle with rosemary, salt and pepper.","9":"Fold up foil pouches so closed well, so no juices leak.","11":"Place on BBQ grill for total of 20 min., turning half way through.","12":"Serve in pouches, Careful when opening."}