Serrano Salsa

Name: Serrano Salsa
Ingredients: 1 cup cider vinegar; 1 tablespoon sugar; 4 whole allspice berries; 1/4 cup vegetable oil; 1 cup minced white onions; 16 serrano chiles, roasted, peeled, seeded, and diced; 1 tablespoon salt; 1/4 cup freshly squeezed lime juice; 1 cup chopped cilantro

9 ingredients

3 steps

Ingredients

1 cup cider vinegar
1 tablespoon sugar
4 whole allspice berries
1/4 cup vegetable oil
1 cup minced white onions
16 serrano chiles, roasted, peeled, seeded, and diced
1 tablespoon salt
1/4 cup freshly squeezed lime juice
1 cup chopped cilantro

Directions

1

1. In small saucepan, combine the vinegar, sugar, and allspice and simmer until the sugar dissolves. Set aside.
2

2. Heat the oil in a medium-size skillet over medium heat; stir in the onion and cook until translucent, about 4 minutes. Add the serranos, allspice-vinegar syrup, and salt and gently simmer until the mixture binds together, 8 to 10 minutes.
3

3. Cool, fold in the lime juice and cilantro, scrape into a food processor, and process until blended but still slightly chunky. Taste to adjust the salt, if needed.