Rum Cake

10 ingredients
3 steps

Ingredients

  • 1/2 c. oil
  • 1 yellow cake mix (no pudding)
  • 1 small box vanilla pudding
  • 1/2 c. water
  • 4 eggs
  • 3/4 c. rum
  • 1 stick butter
  • 3/4 c. rum
  • 1/4 c. water
  • 1 c. sugar

Directions

  1. 1
    Mix the first 6 ingredients.
  2. 2
    Grease and flour Bundt pan. Bake at 325° for 50 to 60 minutes.
  3. 3
    Remove from oven and poke holes with fork all over!

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