Rum Cake

7 ingredients
3 steps

Ingredients

  • 1 c. chopped nuts for pan
  • 1 (18 1/2 oz.) yellow cake mix
  • 1 (3 3/4 oz.) instant vanilla pudding mix
  • 4 eggs
  • 1/2 c. vegetable oil
  • 1/2 c. cold water
  • 1/2 c. dark rum

Directions

  1. 1
    Grease and flour tube pan.
  2. 2
    Sprinkle nuts on bottom of pan. Mix together all remaining ingredients.
  3. 3
    Bake on middle rack at 325° for 1 hour.

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