Rum Cake

11 ingredients
1 steps

Ingredients

  • 1 c. chopped pecans
  • 1 pkg. yellow cake mix
  • 1 pkg. instant vanilla pudding
  • 4 eggs
  • 1/2 c. cold water
  • 1/2 c. vegetable oil
  • 1/2 c. Bacardi dark rum
  • 1/4 lb. butter
  • 1/4 c. water
  • 1 c. granulated sugar
  • 1/2 c. dark rum

Directions

  1. 1
    While the cake is baking, take butter and melt in a saucepan. Add water and sugar. Boil for 5 minutes, stirring constantly. Allow to cool and stir in rum. Remove the cake from the oven and set on a rack to cool. When cool, invert onto a serving plate. Prick the top of the cake (where the chopped pecans layer is) and drizzle the glaze evenly over the top, allowing it to soak into the cake.

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