Rum Cake

12 ingredients
6 steps

Ingredients

  • 10 eggs
  • 1 c. sugar
  • 1 1/4 c. flour
  • 1/4 c. water
  • 2 Tbsp. sugar
  • 1/2 c. light rum
  • 1/2 tsp. vanilla
  • 2 tsp. sugar
  • maraschino cherries (optional)
  • 1 pt. heavy cream
  • 1 small pkg. vanilla pudding
  • 1 small pkg. chocolate pudding

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Grease and flour tubular or angel cake type pan.
  3. 3
    Combine eggs and sugar in mixing bowl and mix at high speed with electric mixer for 20 minutes.
  4. 4
    Fold in flour. (Sprinkle small amounts of flour at a time with flour sifter and fold in.)
  5. 5
    Put batter into greased pan and bake for 50 minutes. When cake is cooled, remove from pan and cut into 3 layers.
  6. 6
    Set aside.

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