Rum Cake

7 ingredients
3 steps

Ingredients

  • 1/2 to 1 c. chopped nuts
  • 1 box Duncan Hines butter recipe cake mix
  • 1/2 c. oil
  • 1 c. water
  • 4 eggs
  • 1 pkg. vanilla instant pudding mix
  • 1 tsp. rum flavoring

Directions

  1. 1
    Place nuts in bottom of well-greased and floured tube or Bundt cake pan.
  2. 2
    Mix other ingredients well.
  3. 3
    Pour over nuts. Bake 1 hour at 300°. While cake is still warm, pour glaze over it.

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