Silverglade Salad

Name: Silverglade Salad
Ingredients: 6 cups torn green leaf lettuce; 6 cups torn red leaf lettuce; 4 cups seedless red grapes, halved; 3/4 pound Swiss cheese, julienned; 3/4 pound cheddar cheese, julienned; 1 cup vegetable oil; 1/2 cup cider vinegar; 4 teaspoons brown sugar; 4 teaspoons Dijon mustard; 8 bacon strips, cooked and crumbled; 2 green onions, chopped; 1-1/2 cups honey-roasted peanuts

12 ingredients

2 steps

Ingredients

6 cups torn green leaf lettuce
6 cups torn red leaf lettuce
4 cups seedless red grapes, halved
3/4 pound Swiss cheese, julienned
3/4 pound cheddar cheese, julienned
1 cup vegetable oil
1/2 cup cider vinegar
4 teaspoons brown sugar
4 teaspoons Dijon mustard
8 bacon strips, cooked and crumbled
2 green onions, chopped
1-1/2 cups honey-roasted peanuts

Directions

1

In a large bowl, combine the lettuces, grapes and cheeses. In a jar with a tight-fitting lid, combine the oil, vinegar, brown sugar and mustard; shake well.
2

Add bacon and onions to the dressing; pour over salad and toss to coat. Sprinkle with peanuts. Serve immediately.