Rum Cake

4 ingredients
2 steps

Ingredients

  • 1 box yellow cake mix
  • 3/4 c. apricot nectar
  • 4 eggs
  • 3/4 c. Wesson oil

Directions

  1. 1
    Beat cake mix, eggs, apricot nectar and oil for ten minutes. Pour into Bundt pan that has been sprayed with Pam.
  2. 2
    Bake 45 minutes at 325°.

Products Matching These Ingredients

Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1
Chocolate Drizzled Granola Bars Birthday Cake Flavor

Chocolate Drizzled Granola Bars Birthday Cake Flavor

Made Good

NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Preserves, apricot

Spartan

D NOVA 4

Cheese danish coffee cake, strawberry

D NOVA 4

Cheese Danish Coffee Cake

Spartan

E NOVA 4

Yellow mustard

E NOVA 3
Apricot Cake

Apricot Cake

Balconi

E NOVA 4
Apricot White Stilton

Apricot White Stilton

M&S Food

D NOVA 3

Assorted chocolate gourmet truffles gift box kosher

E NOVA 4
Holiday gift box pralines

Holiday gift box pralines

Ferrero, Ferrero U.S.A. Incorporated

E NOVA 4
Ferrero gift box

Ferrero gift box

Ferrero, Ferrero U.S.A. Incorporated

E NOVA 4

More Recipes to Try

Cabbage, Carrot And Cashew Salad Recipe

7 ingredients

Grandma's Snickerdoodles Recipe

7 ingredients

Marbled Brownies

9 ingredients

Chinese Chicken Salad

16 ingredients

Bread Pudding With A French Flair Recipe

12 ingredients

Southwest Sticky Rib Appetizer

22 ingredients

Authentic Sichuan Twice Cooked Pork

9 ingredients

Apple Tart with Bananas and Cranberries

12 ingredients

Cookie Snails

3 ingredients

Brownie Tarts

12 ingredients

Kale and Onion Mini Biscuits

11 ingredients

Green Eggs and Ham 'Wiches

7 ingredients