Rum Cake

7 ingredients
4 steps

Ingredients

  • 1 c. chopped pecans
  • 1 pkg. yellow cake mix
  • 1 (4 serving size) pkg. vanilla instant pudding
  • 4 eggs
  • 1/2 c. cold water
  • 1/2 c. vegetable oil
  • 1/2 c. rum (80 proof)

Directions

  1. 1
    Sprinkle nuts in bottom of greased and floured Bundt pan. Combine pudding, cake mix, eggs, water, oil and rum.
  2. 2
    Blend.
  3. 3
    Beat at medium speed for 2 minutes.
  4. 4
    Pour into pan.

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