Rum Cake

7 ingredients
12 steps

Ingredients

  • 1 c. finely chopped pecans
  • 1 box Duncan Hines Butter Recipe cake mix
  • 1 (1 3/4 oz.) box vanilla pudding
  • 1/2 c. rum
  • 1/2 c. water
  • 1/2 c. vegetable oil
  • 4 eggs

Directions

  1. 1
    Cake:
  2. 2
    Grease and flour a Bundt or tube pan.
  3. 3
    Sprinkle nuts on bottom of pan.
  4. 4
    Mix cake mix and pudding.
  5. 5
    Add remaining ingredients; beat for 2 minutes.
  6. 6
    Pour batter into prepared pan. Bake at 325° for 50 to 60 minutes, until tested done.
  7. 7
    Carefully loosen edges with a dull knife.
  8. 8
    Leave in pan.
  9. 9
    Prick cake with a fork to absorb glaze.
  10. 10
    Pour glaze over hot cake.
  11. 11
    Let stand 20 minutes.
  12. 12
    Invert onto a serving plate.

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