Rum Cake And Coffee

9 ingredients
4 steps

Ingredients

  • 1/2 to 3/4 c. chopped pecans
  • 1 box traditional yellow cake mix
  • 1 (3 oz.) pkg. instant vanilla pie filling mix
  • 1/2 c. Crisco oil
  • 1/2 c. dark rum (preferably Meyer's original dark) or use 1 c. and omit water
  • 1/2 c. water
  • 4 eggs
  • 1 tsp. vanilla
  • dash of nutmeg

Directions

  1. 1
    Grease and flour a Bundt pan.
  2. 2
    Place chopped pecans in bottom (if like, chopped cherries).
  3. 3
    Mix all ingredients well (can be slightly lumpy).
  4. 4
    Pour into pan and bake at 350° for 50 minutes. Remove cake from oven, leave in pan and add glaze.

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