Rum Candied Chestnuts

4 ingredients
3 steps

Ingredients

  • 2 tablespoons butter
  • 1/2 cup brown sugar
  • 1 ounce rum
  • 1 lb peeled chestnuts, sliced

Directions

  1. 1
    Melt butter in a frying pan over medium heat; add sugar and stir until well blended. Stir in rum bring to a boil and simmer for 3-5 minutes. Add chestnuts and stir until coated with the caramel mixture.
  2. 2
    Line a cookie sheet with parchment paper, place individual chestnuts on paper and cool for about 1 hour, until coating has hardened.
  3. 3
    Serve as a delicious Holiday snack, or a unique addition to your favorite salad!

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