Rum Candied Chestnuts
4 ingredients
3 steps
Ingredients
- 2 tablespoons butter
- 1/2 cup brown sugar
- 1 ounce rum
- 1 lb peeled chestnuts, sliced
Directions
-
1Melt butter in a frying pan over medium heat; add sugar and stir until well blended. Stir in rum bring to a boil and simmer for 3-5 minutes. Add chestnuts and stir until coated with the caramel mixture.
-
2Line a cookie sheet with parchment paper, place individual chestnuts on paper and cool for about 1 hour, until coating has hardened.
-
3Serve as a delicious Holiday snack, or a unique addition to your favorite salad!
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