Tuna Casserole

Name: Tuna Casserole
Ingredients: 2 cups dry pasta shells or macaroni; 2 170g cans of tuna or salmon; 1 10 oz can condensed cream soup: broccoli, mushroom, celery; 1-2 cups frozen peas or mixed vegetables; 1 cup skim milk; 1 cup shredded cheese, stronger the better; pepper, to taste

7 ingredients

1 steps

Ingredients

2 cups dry pasta shells or macaroni
2 170g cans of tuna or salmon
1 10 oz can condensed cream soup: broccoli, mushroom, celery
1-2 cups frozen peas or mixed vegetables
1 cup skim milk
1 cup shredded cheese, stronger the better
pepper, to taste

Directions

1

{"0":"Cook pasta for 7-10 minutes or until tender. Drain.","2":"Combine fish, soup, veg, pepper and milk. Mix with pasta and put in 2 L buttered casserole. Sprinkle with cheese.","4":"Bake uncovered at 350F for 30 minutes, until bubbling."}