Asparagus Chicken

8 ingredients
9 steps

Ingredients

  • 8 chicken breasts
  • 2 c. asparagus (fresh, canned or frozen)
  • 2 cans cream of chicken soup
  • 1 c. mayonnaise
  • 1/2 tsp. curry powder
  • dash of garlic salt
  • grated Cheddar cheese
  • buttered bread crumbs

Directions

  1. 1
    Cook, bone and skin chicken.
  2. 2
    Partially cook asparagus.
  3. 3
    Blend soup, mayonnaise, curry and garlic salt.
  4. 4
    Grease a 9 x 12-inch casserole pan.
  5. 5
    Spread asparagus on bottom of pan.
  6. 6
    Place chicken breasts on top.
  7. 7
    Pour soup mixture over chicken.
  8. 8
    Top with grated cheese and bread crumbs.
  9. 9
    Bake 30 minutes at 325°.

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