Rum Coconut Pound Cake

9 ingredients
6 steps

Ingredients

  • 1 1/2 c. Crisco
  • 3 c. sugar
  • 3 c. plain flour
  • 1/2 tsp. baking powder
  • 1 tsp. salt
  • 1 tsp. rum flavoring
  • 1 tsp. coconut flavoring
  • 1 c. sweet milk
  • 6 eggs

Directions

  1. 1
    Cream Crisco.
  2. 2
    Add sugar and eggs, one at a time, beating after each.
  3. 3
    Sift flour, baking powder and salt.
  4. 4
    Add flour alternately with milk.
  5. 5
    Bake 1 1/2 hours in large tube pan at 300°.
  6. 6
    Spray pan with Pam.

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