Chicken Casserole

Directions

1. 1
   Stew chicken until tender.
2. 2
   Remove meat from bones.
3. 3
   Mix stuffing, melted butter and 1/2 cup chicken broth to make dressing.
4. 4
   In 2 1/2-quart casserole dish, alternate layers of chicken and dressing, ending with dressing.
5. 5
   Mix soup and 1 1/3 cans chicken broth.
6. 6
   Pour over chicken and stuffing.
7. 7
   Bake at 375° for 45 minutes.