Rum Cookies

Name: Rum Cookies
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup butter, at room temperature; 1 cup packed light brown sugar; 3 large eggs; 1/2 cup rum; 1 teaspoon almond extract

8 ingredients

4 steps

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup butter, at room temperature
1 cup packed light brown sugar
3 large eggs
1/2 cup rum
1 teaspoon almond extract

Directions

1

Combine the flour, baking powder, and salt. In a large bowl, cream the butter and sugar. Beat in the eggs. Beat in the rum and almond extract. Gradually blend in the dry ingredients. Cover and chile for 4 hours.
2

Preheat oven to 400 degrees.
3

Drop the dough by spoonfuls 1 1/2 inches apart onto the prepared baking sheets.
4

Bake for 6 to 8 minutes, until lightly colored. Transfer to wire racks to cool.