Rum Cooler

4 ingredients
3 steps

Ingredients

  • 2 1/2 oz pineapple juice
  • 1 oz coconut cream
  • 3/4 oz dark rum
  • 1/2 oz spiced rum

Directions

  1. 1
    Shake and strain into a collins glass filled with crushed ice.
  2. 2
    Garnish with a pineapple wedge & a cherry.
  3. 3
    Enjoy!

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