Rum Custard

6 ingredients
7 steps

Ingredients

  • 3 eggs, beaten lightly
  • 3 tablespoons sugar
  • 1 1/2 cups milk
  • 1 tablespoon rum
  • 1/4 teaspoon salt
  • grated nutmeg, to sprinkle on top

Directions

  1. 1
    Combine everything except nutmeg.
  2. 2
    Pour into 4 individual custard cups.
  3. 3
    Top with a sprinkle of nutmeg.
  4. 4
    Set in a pan with 1 inch of water.
  5. 5
    Bake at 325F for 30 minutes until knife inserted in center comes out clean.
  6. 6
    Do not over bake.
  7. 7
    Serve warm or cold with little crispy cookies.

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