Rum Custard

9 ingredients
7 steps

Ingredients

  • 1 cup nonfat milk
  • 14 cup dry milk
  • 18 teaspoon salt
  • 12 teaspoon vanilla extract
  • 12 teaspoon rum extract
  • 1 egg
  • 1 12 teaspoons honey
  • 1 dash cinnamon
  • 1 dash nutmeg

Directions

  1. 1
    Combines milk, salt vanilla and rum extract in bowl and set aside.
  2. 2
    Combine egg and honey in separate bowl.
  3. 3
    Slowly add milk and blend well.
  4. 4
    Pour mixture into 2 ramekins.
  5. 5
    Sprinkle with cinnamon and nutmeg.
  6. 6
    Place cups in pan with 1 inch water.
  7. 7
    Bake 50 minutes at 325.

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