Rum Custard Cake

5 ingredients
5 steps

Ingredients

  • 5 large egg yolks
  • 3/4 c. sugar
  • 2 Tbsp. cornstarch
  • 1/4 tsp. vanilla
  • 2 1/2 c. milk, scalded

Directions

  1. 1
    Combine yolks and sugar in medium saucepan.
  2. 2
    Gradually add cornstarch and vanilla.
  3. 3
    Add hot milk, whisking constantly.
  4. 4
    Cook over very low heat or in double boiler, stirring constantly, until thickened, about 5 minutes.
  5. 5
    Cool.

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