Rum Custard Cannelés

Directions

1. 1
   Add the milk, vanilla bean, and butter to a bowl.
2. 2
   In another bowl, add the flour, sugar, egg, and a pinch of salt.
3. 3
   Add the milk mixture to the sugar mixture and mix well until it reaches a liquid consistency.
4. 4
   Add the rum and stir. Place in the in refrigerator for 1 hour.
5. 5
   Preheat the oven to 200 degrees Celsius and lightly oil custard molds.
6. 6
   Fill each mold until 1 centimeter from the top and cook for about 5 minutes.
7. 7
   Lower the temperature to 180 C and continue baking until the top turns a golden brown.