Rum Front Punch

Name: Rum Front Punch
Ingredients: 2 3/8 tablespoons light rum; 2 3/8 tablespoons dark rum; 3 3/8 tablespoons orange juice fresh squeezed; 3 3/8 tablespoons pineapple juice; 4 tablespoons mango nectar; 2/3 tablespoon triple sec; 1 11/16 tablespoons lime juice fresh squeezed; bitters a splash of cocktail; grenadine syrup a float of; lime slice cut almost in half; 2 pineapple chunks; 1 bamboo decorative, skewer

12 ingredients

1 steps

Ingredients

2 3/8 tablespoons light rum
2 3/8 tablespoons dark rum
3 3/8 tablespoons orange juice fresh squeezed
3 3/8 tablespoons pineapple juice
4 tablespoons mango nectar
2/3 tablespoon triple sec
1 11/16 tablespoons lime juice fresh squeezed
bitters a splash of cocktail
grenadine syrup a float of
lime slice cut almost in half
2 pineapple chunks
1 bamboo decorative, skewer

Directions

1

["Combine all ingredients in a pitcher.", "Put ice in 2 tumblers, pour punch in glasses and enjoy.", "Twist lime to create an \"s\"" with rind facing out