Rum Glazed Acorn Squash

Name: Rum Glazed Acorn Squash
Ingredients: 2 medium acorn squash, halved and seeded; 4 tablespoons dark rum or 4 tablespoons spiced rum; 4 tablespoons dark brown sugar; 4 tablespoons butter; salt and pepper

5 ingredients

6 steps

Ingredients

2 medium acorn squash, halved and seeded
4 tablespoons dark rum or 4 tablespoons spiced rum
4 tablespoons dark brown sugar
4 tablespoons butter
salt and pepper

Directions

1

Preheat oven to 350°F.
2

Use a fork to prick the inside and top edge of each half, place in a baking and add 1 inch of water to the dish.
3

Put 1 tbls rum, brown sugar, and butter in each half, season with salt and pepper.
4

Bake 30 minutes then baste with the the top and sides of the squash cups with the rum mixture.
5

Bake another 15 minutes and baste again.
6

Bake another 15 minutes, remove from the oven, baste again and serve.