Rum Pound Cake

10 ingredients
6 steps

Ingredients

  • 3 c. sugar
  • 1 c. shortening
  • 6 eggs
  • 3 c. flour
  • 1/2 tsp. salt
  • 1/2 tsp. baking powder
  • 1 tsp. butter flavoring
  • 1 tsp. vanilla
  • 1 Tbsp. rum flavoring
  • 1 c. milk

Directions

  1. 1
    Cream the sugar and shortening.
  2. 2
    Add eggs, one at a time, beating well after each addition.
  3. 3
    Combine flour, salt and baking powder.
  4. 4
    Add flour mixture alternately with milk and flavorings; beat well.
  5. 5
    Pour in greased tube pan.
  6. 6
    Bake at 325° for 1 1/2 hours.

Products Matching These Ingredients

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Shortening powder

E NOVA 4

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