Rum Pound Cake
9 ingredients
5 steps
Ingredients
- 1 c. or 2 sticks butter
- 1/2 c. shortening or salad oil
- 2 1/2 c. sugar
- 5 eggs
- 3 1/2 c. plain flour
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1 c. milk
- 1 Tbsp. rum extract
Directions
-
1Cream butter, shortening and sugar well.
-
2Add eggs, one at a time, beat well after each egg.
-
3Sift together flour, baking powder and salt, add alternately with milk and rum extract. Grease sides and bottom of tube pan with soft butter.
-
4Line pan with waxed paper.
-
5Sprinkle 1 cup or more of chopped pecans in bottom, then sprinkle with flour before pouring cake batter in. Bake at 225° for 1 hour, then about 300° until done.
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