Rum Pound Cake

Directions

1. 1
   Cream together butter and sugar until light and fluffy.
2. 2
   Add sour cream all at one time.
3. 3
   Then add eggs, one at a time, and beat well after each.
4. 4
   Sift flour and soda together and gradually add to batter.
5. 5
   When all ingredients are well blended, add flavoring.
6. 6
   Pour into a well-greased and floured tube pan.
7. 7
   Bake at 325 for 1 to 1 1/4 hours.
8. 8
   If desired add icing to cooled cake.
9. 9
   Icing directions; Beat softened butter with other ingredients.
10. 10
    Pour on cold cake.
11. 11
    Cake is very moist and keeps well.