Confetti Omelet

10 ingredients
8 steps

Ingredients

  • 6 bacon slices
  • 1/3 c. chopped onion
  • 8 eggs, beaten slightly
  • 1 c. milk
  • 2 Tbsp. chopped pimiento
  • 1 Tbsp. chopped parsley
  • 1/2 tsp. salt
  • 1 c. shredded Cheddar cheese
  • 1 c. shredded Swiss cheese
  • 1 Tbsp. flour

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Fry bacon until crisp; remove from skillet.
  3. 3
    Drain fat, reserving 1 tablespoon; crumble bacon. Saute onion in bacon fat until tender.
  4. 4
    Combine onion, bacon, eggs, milk, pimiento, parsley and salt.
  5. 5
    Toss Cheddar and Swiss cheese in flour; add to egg mixture.
  6. 6
    Pour into 1 1/2-quart casserole.
  7. 7
    Bake at 350° for 40 minutes.
  8. 8
    Serve immediately. Serves 6.

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