Chocolate Birds' Nests
5 ingredients
7 steps
Ingredients
- 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate
- 1/4 cup butter, softened
- 2 Tbsp. light corn syrup
- 3-1/2 cups corn flakes
- 36 speckled malted milk eggs
Directions
-
1Microwave first 3 ingredients in microwaveable bowl on HIGH 40 sec.
-
2; stir until chocolate is completely melted and mixture is well blended.
-
3Stir in corn flakes.
-
4Spoon mixture evenly into 12 paper-lined muffin cups.
-
5Hollow out a small space in the center of each corn flake mixture to create a nest.
-
6Refrigerate 1 hour.
-
7Fill nests with malted milk eggs.
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