Chocolate Birds' Nests

5 ingredients
7 steps

Ingredients

  • 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate
  • 1/4 cup butter, softened
  • 2 Tbsp. light corn syrup
  • 3-1/2 cups corn flakes
  • 36 speckled malted milk eggs

Directions

  1. 1
    Microwave first 3 ingredients in microwaveable bowl on HIGH 40 sec.
  2. 2
    ; stir until chocolate is completely melted and mixture is well blended.
  3. 3
    Stir in corn flakes.
  4. 4
    Spoon mixture evenly into 12 paper-lined muffin cups.
  5. 5
    Hollow out a small space in the center of each corn flake mixture to create a nest.
  6. 6
    Refrigerate 1 hour.
  7. 7
    Fill nests with malted milk eggs.

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