Rum Punch

9 ingredients
3 steps

Ingredients

  • 2 1/2 c. water
  • 3 c. sugar
  • 2 1/2 c. pineapple juice
  • 5 c. orange juice
  • 2 c. real lemon juice
  • 1 Tbsp. rum extract
  • 5 c. ice water
  • 1 qt. ginger ale
  • 1 qt. orange sherbet

Directions

  1. 1
    Boil water and sugar for 1 minute and cool.
  2. 2
    Add juices, extract and water.
  3. 3
    Just before serving, add ginger ale and sherbet.

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