Rum Punch

4 ingredients
4 steps

Ingredients

  • 6 c. (1 large can) pineapple juice
  • 1 c. lime juice
  • 2 c. white rum
  • 2 c. sugar

Directions

  1. 1
    Mix sugar and 2 cups pineapple juice.
  2. 2
    Heat over low heat until sugar dissolves.
  3. 3
    Mix in rest of ingredients.
  4. 4
    Put in small containers and freeze.

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