Rum Raisin Balls

Directions

1. 1
   Preheat oven to 350°.
2. 2
   In a large bowl, combine 1 cup sugar and remaining ingredients; stir until well blended.
3. 3
   Spoon into a greased 8-inch square baking dish.
4. 4
   Bake 20 to 25 minutes, stirring occasionally.
5. 5
   Cool on a wire rack 10 minutes.
6. 6
   Using damp hands, shape into 1-inch balls; roll in remaining sugar. Store in airtight container.