Shrimp Dip

11 ingredients
5 steps

Ingredients

  • 1/2 bell pepper
  • 1 medium onion
  • 2 pieces celery
  • 1 clove garlic
  • dash of Tabasco
  • 1 tsp. sugar
  • 1 (8 oz.) pkg. cream cheese
  • 1 pt. real mayonnaise
  • juice of 1 lemon
  • salt and pepper to taste
  • 1 1/2 lb. boiled shrimp, finely chopped

Directions

  1. 1
    Place bell pepper, onion, celery, garlic and Tabasco sauce in blender and chop; set aside.
  2. 2
    Cream together the sugar, cream cheese, mayonnaise, lemon juice, salt and pepper.
  3. 3
    Now, combine creamed mixture and chopped vegetables.
  4. 4
    Add chopped or blended shrimp; mix well.
  5. 5
    Cover and store in refrigerator overnight before serving.

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