Rum Raisin Bread Pudding

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Mix together the sugar, the butter and add the eggs.
3. 3
   Mix well.
4. 4
   Add the milk, nutmeg, and rum; stirring until well combined.
5. 5
   Stir in the bread cubes and raisins.
6. 6
   Let sit for 5 to 10 minutes and stir again.
7. 7
   Pour into a 2 quart baking dish or pan.
8. 8
   Bake for 35 to 40 minutes.
9. 9
   Serve with plain yogurt.