Rum Raisin Cake

Name: Rum Raisin Cake
Ingredients: 1 1/2 c. sugar; 1/2 c. butter, softened; 3 eggs; 1 tsp. allspice; 1/2 tsp. salt; 1/2 c. dark rum; 1 c. raisins; 1 c. chopped walnuts; 1 tsp. baking soda; 1 tsp. baking powder; 2 1/2 c. flour; 1 tsp. vanilla extract; 1 can crushed pineapple

13 ingredients

6 steps

Ingredients

1 1/2 c. sugar
1/2 c. butter, softened
3 eggs
1 tsp. allspice
1/2 tsp. salt
1/2 c. dark rum
1 c. raisins
1 c. chopped walnuts
1 tsp. baking soda
1 tsp. baking powder
2 1/2 c. flour
1 tsp. vanilla extract
1 can crushed pineapple

Directions

1

Drain pineapple, pressing out 1 1/4 cups pineapple juice for cake.
2

Cream sugar and butter; beat in eggs and vanilla.
3

Combine flour, baking powder, soda, allspice and salt.
4

Beat in flour mixture in thirds alternately with reserved pineapple juice and rum.
5

Stir in pineapple, raisins and nuts.
6

Spoon into well-greased Bundt pan at 350° for 55 minutes.