Dago Cabbage

11 ingredients
4 steps

Ingredients

  • 1 head cabbage, cut bite size
  • 1 medium onion, chopped
  • 2 1/2 c. water
  • salt and pepper to taste
  • 1 lb. ground round
  • 1/2 lb. hot sausage
  • 1 qt. canned tomatoes
  • 1 (16 oz.) can tomato paste
  • 1 can celery soup
  • small amount of garlic powder
  • few sprinkles oregano

Directions

  1. 1
    Boil cabbage, onion, water, salt and pepper for 15 minutes. Brown ground round and sausage.
  2. 2
    Add remaining ingredients.
  3. 3
    Stir into boiled cabbage and cook until cabbage is tender.
  4. 4
    Serve over cornbread.

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