Rum Raisin Cake

13 ingredients
10 steps

Ingredients

  • 2 large bananas
  • 1 1/2 cups sugar
  • 3 eggs
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 3/4 cup dark rum (I usually use light rum)
  • 1 cup walnuts, coarsely chopped
  • 1/4 cup milk
  • 3/4 cup butter, softened
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon allspice
  • 1 cup raisins

Directions

  1. 1
    Mash bananas to make 1 cup.
  2. 2
    Combine with milk.
  3. 3
    Cream sugar and butter light and fluffy. Beat in eggs until blended.
  4. 4
    Combine flour, baking soda, baking powder, salt and allspice.
  5. 5
    Beat 1/3 flour mixture into egg mixture until blended.
  6. 6
    Beat 1/2 banana mixture until blended. Repeat ending with flour mixture.
  7. 7
    Beat in rum until well blended, stir in raisins.
  8. 8
    Pour into 2 well greased or parchment paper covered loaf cake pans.
  9. 9
    Bake in 350 degree oven for 50 minute Invert on wire rack to cool.
  10. 10
    For a few days I brush rum on top to give it extra flavor.

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