Cheese Ball

Name: Cheese Ball
Ingredients: 1 (8 oz.) cream cheese; 1 medium can crushed pineapple, drained; 1/2 c. finely chopped apple; 1/4 c. diced purple onion; 1/4 c. diced bell pepper; 1/4 c. diced celery; 3 or 4 dashes of Worcestershire sauce; 1 c. nuts (optional)

8 ingredients

4 steps

Ingredients

1 (8 oz.) cream cheese
1 medium can crushed pineapple, drained
1/2 c. finely chopped apple
1/4 c. diced purple onion
1/4 c. diced bell pepper
1/4 c. diced celery
3 or 4 dashes of Worcestershire sauce
1 c. nuts (optional)

Directions

1

Pat pineapple dry; soften cream cheese, then mix all ingredients.
2

If using nuts, put some inside and then roll the cheese ball in remaining nuts.
3

Chill before serving.
4

Best to chill overnight so flavors can mix.